Enoteca Il Pirun in Province of La Spezia

"Excellent food, and good prices too. We are used to smaller portions in other Italian cities so we ordered pasta and a second plate of swordfish to share. The first courses were plenty for us, but the fish was pretty good too."

"A charming place with delicious food — we came here twice during our four-day stay. Once we arrived almost at the very last minute, yet they still served us. Highly recommended!"

"What a delightful little spot in Corniglia! It was one of our best meals in Italy. We enjoyed the atmosphere and the food was delicious. We had some walnut and pistachio ravioli (we’re vegetarian) and it was excellent. The house wine is local and very good as well. We recommend Mario’s place for a very good, fairly priced meal."

"This restaurant is a true gem, unlike the commercial touristy spots. The pasta is absolutely delicious, and the black pasta is a must-try. I adore it so much that we ordered more pasta to share after our meal. But my absolute favorite is the ink pasta. It is perfectly cooked and the sauce is rich and flavorful. I highly recommend this restaurant to anyone looking for a delicious and authentic pasta experience."

"Very tasteful meals, I recommend the smoked sordid fish! (Unique) . The staff is welcoming and the place cute and authentic. We've already had two diners in this place and we will probably have a third one. Best place to eat in the neighbourhood :)"

"Food was delicious, atmosphere was great, and the dessert was amazing. Highly recommend !"

"Very good tasty of Spaghetti. Baked fish is very fresh. Recommend for lunch before long hike."

"This was hands down the best meal of our entire trip to Italy! We first noticed the restaurant at lunchtime when it was buzzing with people (mostly locals by the look of it), so we figured ‘go where the locals go’ and decided to book a table for dinner. We’re so glad that we did, as it’s a cosy little spot and we saw quite a few people turned away because it was already full. We ordered a bottle of the house white, trofie al pesce spada (swordfish), paccheri al salmone, sott’oli misti (mixed vegetables in olive oil) and of course tiramisu. Every single dish was absolutely incredible, jam packed with flavour and made with the freshest ingredients. The staff couldn’t have been more welcoming and the whole experience was just perfect. We spent about an hour and a half savouring every bite and would return in a heartbeat!"